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Author Topic: Jerusalem Artichokes & Hen's Teeth beer  (Read 826 times)

guest24

  • Guest
Jerusalem Artichokes & Hen's Teeth beer
« on: February 21, 2009, 08:19:08 PM »
Take cover..... :o :o :o :o  :P  :'(

that is your official 5 minute warning
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themoudie

  • Full Member
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  • Posts: 4833
Re: Jerusalem Artichokes & Hen's Teeth beer
« Reply #1 on: February 21, 2009, 09:23:49 PM »
Aye Hackbridge,

Slow off the mark! ;D We've been enjoying them since Xmas for their delicious flavour, fragrant bouquet and rasping vulcanism! ::)

Try some in with a cherizio, tomato, garlic sauce and pasta, soup or as chips or oven chips as well as a substitute for tatties (knob of butter and black pepper!), magic ::)

Methane?

My regards, Bill.
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Andy M

  • Posts: 1709
Re: Jerusalem Artichokes & Hen's Teeth beer
« Reply #2 on: February 22, 2009, 08:52:30 AM »
Did another batch of pickled eggs yesterday. All we need now is the chile vodka and we've got an official TC signature dish  :P

Andy
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Richard

  • Posts: 1377
  • Always wear protection
Re: Jerusalem Artichokes & Hen's Teeth beer
« Reply #3 on: February 22, 2009, 11:41:25 AM »

Bass, its the only way forward.

Apply a dish of Saeurkraut and pickled eggs and Sputnik, here we come........

Richard
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Note to Self: Shiney side goes UP.

robG

  • Guest
Re: Jerusalem Artichokes & Hen's Teeth beer
« Reply #4 on: February 22, 2009, 04:15:07 PM »
Traditional British breakfast has always proven entertaining .However a copious helping of green veg ,in  particular Savoy cabbage , with butter and black pepper has been volcanic on occasion .

Rob .
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