Thumper Club Forum

Club House => Chatter => Topic started by: guest24 on February 21, 2009, 08:19:08 PM

Title: Jerusalem Artichokes & Hen's Teeth beer
Post by: guest24 on February 21, 2009, 08:19:08 PM

Take cover..... :o :o :o :o  :P  :'(

that is your official 5 minute warning

Title: Re: Jerusalem Artichokes & Hen's Teeth beer
Post by: themoudie on February 21, 2009, 09:23:49 PM

Aye Hackbridge,

Slow off the mark! ;D We've been enjoying them since Xmas for their delicious flavour, fragrant bouquet and rasping vulcanism! ::)

Try some in with a cherizio, tomato, garlic sauce and pasta, soup or as chips or oven chips as well as a substitute for tatties (knob of butter and black pepper!), magic ::)

Methane?

My regards, Bill.

Title: Re: Jerusalem Artichokes & Hen's Teeth beer
Post by: Andy M on February 22, 2009, 08:52:30 AM

Did another batch of pickled eggs yesterday. All we need now is the chile vodka and we've got an official TC signature dish  :P

Andy

Title: Re: Jerusalem Artichokes & Hen's Teeth beer
Post by: Richard on February 22, 2009, 11:41:25 AM

Bass, its the only way forward.

Apply a dish of Saeurkraut and pickled eggs and Sputnik, here we come........

Richard

Title: Re: Jerusalem Artichokes & Hen's Teeth beer
Post by: robG on February 22, 2009, 04:15:07 PM

Traditional British breakfast has always proven entertaining .However a copious helping of green veg ,in  particular Savoy cabbage , with butter and black pepper has been volcanic on occasion .

Rob .